7. White Bean And Ham Soup

This White Bean and Ham Soup is a comforting dish that combines hearty white beans with tender pieces of ham, creating a rich and satisfying flavor. It’s perfect for a chilly day and is surprisingly simple to make, allowing you to whip up a warm bowl of goodness in no time.
The soup offers a delightful balance of savory and slightly smoky notes from the ham, complemented by the creamy texture of the beans. It’s a great option for a protein-packed meal that will keep you full and satisfied.
Ingredients
- 2 cups cooked white beans (canned or home-cooked)
- 1 cup diced ham
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 carrot, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, sauté the chopped onion, garlic, carrot, and celery over medium heat until softened, about 5-7 minutes.
- Add the diced ham and cook for another 2-3 minutes until heated through.
- Pour in the broth and add the cooked white beans and thyme. Bring to a simmer.
- Let the soup cook for about 20-30 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley. Enjoy with crusty bread for a complete meal!