13. Spicy Lentil Soup

Spicy Lentil Soup is a hearty and flavorful dish that’s perfect for any day of the week. With a rich blend of spices and ingredients, this soup is not only tasty but also packed with protein from the lentils, making it a satisfying meal. It’s simple to prepare, using minimal ingredients that come together beautifully in just one pot.
The warmth of spices combined with the creaminess of the lentils creates a delightful experience for your taste buds. Serve it hot with a slice of bread, and you’ve got a comforting meal that’s sure to please everyone.
Ingredients
- 1 cup dried lentils (green or brown)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 4 cups vegetable broth
- 1 can diced tomatoes (14 oz)
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Rinse the lentils under cold water and set aside.
- In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic, carrot, and bell pepper. Sauté for another 3-4 minutes until the vegetables begin to soften.
- Stir in the cumin, smoked paprika, and cayenne pepper, cooking for an additional minute to release the spices’ flavors.
- Add the rinsed lentils, vegetable broth, and diced tomatoes to the pot. Bring to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the lentils are tender.
- Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.